Best Choice Solutions
FUJIKURA 41S
Core Sense Splicer
OVERVIEW
The Fujikura 41S is Active V-groove splicer. By using Bluetooth technology, the 41S wirelessly connects to the CT50 fibre cleaver and enables a range of pioneering features that will improve the overall installation time, cost and efficiency for operators. The 41S also has the unique capability to estimate splice loss with greater accuracy, using a New Core Loss Estimation Function.
- Easy protector positioning
- Bluetooth capability connection
- Core loss estimation function
- Fast splicing time 6sec.
- Touch panel with easy operation
- Multi-functional carrying case with inte grated work station
Specifications
Applicable fiber Single / SMF(G.652/657), MMF(G.651), DSF(G.653), NZDSF(G.655)
Cladding dia. / Sheath dia. 125 μm / Up to 3mm with sheathclamp
Cleave length 5mm to 16mm with sheathclamp
Splice mode / heating mode Total 100 splice modes / 30 heating modes
Typical splice loss*¹ 0.03dB (SM), 0.01dB(MM), 0.05dB(DS) and 0.05dB(NZDS)
Return loss >>60dB
Typical splice time 6sec SM FAST, 9sec SM AUTO
Typical tube heating time 24sec FP-03, coating dia.250μm 25sec FP-03 ,coating dia.900μm 19sec Slim60mm, coating dia.250μm 16sec Slim40mm, coating dia.250μm
Splice result storage Last 10,000 splices
Viewing methods / magnification 2 axis 2CMOS camera with 5.0” color LCD. 132X magnification.200X magnification after splicing
Tension test 1.96 to 2.25N
Applicable protection sleeve 60mm, 40mm and Fujikura micro sleeves
No. of splice / heating per battery full charge*² Typical 200 cycles with BTR-11
Electrode life Wireless connectivity Typical 5000 splices
Wireless technical standard : Bluetooth®4.1LE*³
Size / weight 131W x 201D x 79H mm / 1300g (including battery)
Operating condition Altitude : 0 to 5,000m above sea level, Wind : 15m/sec*
Temperature : -10 to 50deg C, Humidity : 0 to 95%RH, non-dew
Other features PC software upgrade / data management Terminals USB 2.0 (Mini-B Type) connector for PC communication, USB 2.0(host)
@ 2017 – 2021. PT Media Teknologi Globalindo. All rights reserved.
